粉末大豆卵磷脂系统
磷脂 ≥96% | ISO 22000 | 可选 Non-GMO IP
形态：浅黄色细粉 | 型号：HXY-PLP/PLS/PLF/PLG | MOQ：200 kg
该产品可帮助评估什么
- Baking & Frying: Poor dough handling, fast oxidation, poor crispness
- Technical excipient evaluation: Poor aqueous dispersibility in trial formulations
在供应商资质审核、配方试验或生产放大前，索取 COA、TDS、SDS/MSDS 或样品。
产品规格
| 产品形态 | 浅黄色细粉 |
| 型号选项 | Oil-dispersible (HXY-PLP/HXY-PLS) / Non-GMO (HXY-PLF) / 颗粒 (HXY-PLG) |
| 丙酮不溶物（磷脂） | ≥96% (AOCS Ja 4-46) |
| 干燥失重 | ≤2.0% |
| 酸值 | ≤36.0 mg KOH/g (AOCS Ja 6-55) |
| 过氧化值 | ≤5.0 mmol/kg |
| 认证 | ISO 22000; Non-GMO IP available for HXY-PLF |
| 包装 | 20kg Kraft Paper Bag with Aluminum Foil Liner |
| 储存 | Sealed, moisture-proof, 15–30°C. Shelf life 24 months |
应用与痛点
Baking & Frying
痛点
Poor dough handling, fast oxidation, poor crispness
推荐产品
HXY-PLP
用量
0.3%-0.8% of flour
技术效果
改善 tolerance, delays oxidation, enhances crispness
Technical excipient evaluation
痛点
Poor aqueous dispersibility in trial formulations
推荐产品
HXY-PLF
用量
As needed
技术效果
支持 dispersibility screening; regulatory use requires buyer validation
Meat & Protein Processing
痛点
Fat separation, dust generation
推荐产品
HXY-PLP
用量
0.2%-0.5%
技术效果
Uniform fat/water mixing, reduces dust