凝胶型大豆分离蛋白
蛋白 ≥90% | ISO 22000 | 凝胶值 ≥20g
型号：J7501 | 蛋白 ≥90% | 凝胶 ≥20g
该产品可帮助评估什么
- Restructured Ham & Roast Meat: Poor sliceability, low yield
- Imitation Seafood: Lack of elasticity, poor bite
在供应商资质审核、配方试验或生产放大前，索取 COA、TDS、SDS/MSDS 或样品。
产品规格
| 产品形态 | Light yellow powder (J7501) |
| 蛋白含量 | ≥90% (Dry basis) |
| 水分 | ≤7.0% |
| pH Value | 7.0 ± 0.5 |
| 凝胶值 | ≥20g |
| 水溶性氮指数 | ≥90% |
| 菌落总数 | ≤30,000 cfu/g |
| 大肠菌群 | Negative |
| 认证 | ISO 22000 |
| 包装 | 25kg Kraft Bag |
| 储存 | Sealed, moisture-proof |
应用与痛点
Restructured Ham & Roast Meat
痛点
Poor sliceability, low yield
推荐产品
J7501
用量
2%-4% direct powder addition
技术效果
形态s stable 3D gel network, improves sliceability and water retention
Imitation Seafood
痛点
Lack of elasticity, poor bite
推荐产品
J7501
用量
Added during low-temp chopping
技术效果
Enhances elasticity and gel strength
Emulsified Sausages
痛点
Fat separation, high cooking loss
推荐产品
J7501
用量
As formulated
技术效果
Excellent emulsification, increases yield