Fibre alimentaire de soja
Total Fiber ≥60% | ISO 22000 | High Water Holding
Modèles: J8000 / J18000 | Total Fiber ≥60%
Ce que ce produit aide à évaluer
- Meat Products & Sausages: Low yield, fat/water separation
- Baking & Frozen Foods: Fast staling, poor freeze-thaw stability
Demandez COA, TDS, SDS/MSDS ou échantillon avant qualification fournisseur, essais formulation ou scale-up production.
Spécifications produit
| Forme produit | Poudre (J8000 / J18000) |
| Total Dietary Fiber (Wet basis) | ≥60% |
| Moisture | ≤10.0% |
| Crude Protein | ≤25% |
| Ash | ≤5% |
| Source | Heilongjiang non-GMO soybean base |
| Certifications | ISO 22000 |
| Conditionnement | 25kg Kraft Bag |
| Stockage | Sealed, moisture-proof |
Applications et points de douleur
Meat Products & Sausages
Point de douleur
Low yield, fat/water separation
Produit recommandé
J8000
Dosage
1%-3%
Effet technique
Améliore water retention and emulsification, increases yield
Baking & Frozen Foods
Point de douleur
Fast staling, poor freeze-thaw stability
Produit recommandé
J8000
Dosage
1%-5% of flour
Effet technique
Delays starch aging, improves softness and stability
High-fiber foods
Point de douleur
Besoin de for fiber contribution and texture support
Produit recommandé
J18000
Dosage
As formulated
Effet technique
Soutient fiber-content and texture formulation targets after buyer validation