Granulés de lécithine de soja
Total Phospholipides 97.2% | Non-GMO Soy | Clean Granular Formeat
Forme: Light yellow granules | Acetone Insoluble: 97.2% | MOQ: 200 kg
Ce que ce produit aide à évaluer
- Dietary supplements: Besoin de natural phospholipid nutrition in a convenient solid format
- Bakery, Chocolat et confiserie: Oil-water instability, poor texture, and shorter shelf life
Demandez COA, TDS, SDS/MSDS ou échantillon avant qualification fournisseur, essais formulation ou scale-up production.
Spécifications produit
| Forme produit | Light yellow soy lecithin granules for easy blending, dispersion, and handling |
| Source | Refined from non-GMO soybeans |
| Acetone Insoluble (Total Phospholipides) | 97.2% reference value; standard limit ≥95.0% (SN/T 0802.2) |
| Hexane Insoluble | 0.09% reference value; standard limit ≤0.30% (SN/T 0802.2) |
| Moisture & Volatiles | 0.40% reference value; standard limit ≤1.0% (GB/T 5009.3) |
| Acid Value | 22.0 mg KOH/g reference value; standard limit ≤30.0 mg KOH/g (GB/T 5530) |
| Peroxide Value | ≤3.0 meq/kg reference value; standard limit ≤10.0 meq/kg (GB/T 5009.227) |
| Heavy Metals | Pb not detected; As not detected (GB/T 5009.74 / AOAC 986.15) |
| Nutrition Profile (per 100g) | Energy 3700 kJ, fat 91g, carbohydrates 8g, protein 0g, sodium 0.04g |
| Key Active Components | Natural phospholipid blend rich in phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylinositol (PI) |
| Stockage | Keep sealed in a cool, dry place away from direct sunlight and moisture |
Applications et points de douleur
Dietary supplements
Point de douleur
Besoin de natural phospholipid nutrition in a convenient solid format
Produit recommandé
Soy Lecithin Granules
Dosage
As formulated
Effet technique
Soutient buyer-reviewed nutrition formulations without making health efficacy claims
Bakery, Chocolat et confiserie
Point de douleur
Oil-water instability, poor texture, and shorter shelf life
Produit recommandé
Soy Lecithin Granules
Dosage
0.3%-0.8% typical use depending on formula
Effet technique
Améliore emulsification, texture uniformity, processing flow, and product stability
Dairy, Margarine & Processed Foods
Point de douleur
Fat separation and inconsistent mouthfeel
Produit recommandé
Soy Lecithin Granules
Dosage
As formulated
Effet technique
Stabilizes fat systems and improves texture in clean-label formulations
Feed & Animal Nutrition
Point de douleur
Besoin de better dispersion and palatability support
Produit recommandé
Soy Lecithin Granules
Dosage
As formulated
Effet technique
Soutient feed palatability and dispersion evaluation in buyer formulations