Grânulos de lecitina de soja
Total Fosfolipídios 97.2% | Non-GMO Soy | Clean Granular Formaat
Forma: Light yellow granules | Acetone Insoluble: 97.2% | MOQ: 200 kg
O que este produto ajuda a avaliar
- Dietary supplements: Necessidade de natural phospholipid nutrition in a convenient solid format
- Bakery, Chocolate e confeitaria: Oil-water instability, poor texture, and shorter shelf life
Solicite COA, TDS, SDS/MSDS ou amostra antes da qualificação do fornecedor, testes de formulação ou scale-up de produção.
Especificações do produto
| Forma do produto | Light yellow soy lecithin granules for easy blending, dispersion, and handling |
| Fonte | Refined from non-GMO soybeans |
| Acetone Insoluble (Total Fosfolipídios) | 97.2% reference value; standard limit ≥95.0% (SN/T 0802.2) |
| Hexane Insoluble | 0.09% reference value; standard limit ≤0.30% (SN/T 0802.2) |
| Moisture & Volatiles | 0.40% reference value; standard limit ≤1.0% (GB/T 5009.3) |
| Acid Value | 22.0 mg KOH/g reference value; standard limit ≤30.0 mg KOH/g (GB/T 5530) |
| Peroxide Value | ≤3.0 meq/kg reference value; standard limit ≤10.0 meq/kg (GB/T 5009.227) |
| Heavy Metals | Pb not detected; As not detected (GB/T 5009.74 / AOAC 986.15) |
| Nutrition Profile (per 100g) | Energy 3700 kJ, fat 91g, carbohydrates 8g, protein 0g, sodium 0.04g |
| Key Active Components | Natural phospholipid blend rich in phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylinositol (PI) |
| Armazenamento | Keep sealed in a cool, dry place away from direct sunlight and moisture |
Aplicações e pontos de dor
Dietary supplements
Ponto de dor
Necessidade de natural phospholipid nutrition in a convenient solid format
Produto recomendado
Soy Lecithin Granules
Dosagem
As formulated
Efeito técnico
Apoia buyer-reviewed nutrition formulations without making health efficacy claims
Bakery, Chocolate e confeitaria
Ponto de dor
Oil-water instability, poor texture, and shorter shelf life
Produto recomendado
Soy Lecithin Granules
Dosagem
0.3%-0.8% typical use depending on formula
Efeito técnico
Melhora emulsification, texture uniformity, processing flow, and product stability
Dairy, Margarine & Processed Foods
Ponto de dor
Fat separation and inconsistent mouthfeel
Produto recomendado
Soy Lecithin Granules
Dosagem
As formulated
Efeito técnico
Stabilizes fat systems and improves texture in clean-label formulations
Feed & Animal Nutrition
Ponto de dor
Necessidade de better dispersion and palatability support
Produto recomendado
Soy Lecithin Granules
Dosagem
As formulated
Efeito técnico
Apoia feed palatability and dispersion evaluation in buyer formulations